INGREDIANTS:
– Soft wheat flour 44%
– Garessine chestnut flour 29%
– Durum wheat semolina 22%
– Eggs 3%
STORAGE:
Store in a cool, dry place, away from light and heat sources
RECOMMENDATION: Excellent with different types of pesto, they go perfectly with cream and leeks, mushrooms, cream and sausage. Cooking time 6/8 minutes